Chinese water chestnut (Eleocharis dulcis), an edible tuber that belongs to the sedge family of Cyperaceae. This is not to be confused with the horned water chestnut or water caltrop (Trapa spp.) or with the tree chestnut that is usually roasted and eaten (Castanea spp.). The Chinese water chestnut is a popular ingredient in Chinese and Southeast Asian cuisines.
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