Yusheng (also spelt Yu Sheng) meaning raw fish is a Chinese New Year dish, served traditionally on the seventh day of Chinese New Year or Ren Ri (Everyman's Birthday). It is a salad dish made of thin slices of raw fish and various spices, mixed with tossing actions by diners. A play on Chinese homonyms links the ingredients and tossing actions to prosperity and longevity, all adding to the good wishes for the new year.
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